Our aim is for sustainable agricultural development, following up sustained crop rotations in each field and best organic management practices in order to maintain the minimal soil disturbance and agricultural biodiversity.
Over the years, through the application of technology and careful variety selection, we have improved the quality of our rice crops and also flax, sunflower, wheat and other organic plants.
Long Grain White Rice
Our milled rice fulfills the highest standards of quality to attend the most rigorous markets. We provide the food industry with this lightly product, ideal for gluten-free preparations, like rice flour for pasta, bread, baking, etc.; sophisticated process to produce pure organic sweeteners, thickeners, milk and conglutinans with smooth textures and a wholesome gentle flavor.
Long Grain Brown Rice
The process that produces brown rice removes only the outermost layer, the hull, of the rice kernel, what is being obtained in this way is to conserve the great nutritious properties of rice.
Given the importance that organic consumers confer to the nutritional values of food, this is our customer's esteemed product for both industry and cooking
Available in brown and golden varieties, nutritionally equivalent, we offer this excellent nutritious product, cultivated for centuries in Argentina. Rich in Omega-3 oils and soluble fibers, most nutrition experts recommend eating flaxseeds because of its benefits preventing high blood pressure, lowering cholesterol, and as an important source of minerals.
High Oleic Sunflower
Increased interest in High Oleic Sunflower Oil has been spurred by dietary recommendations favoring high monounsaturates, low saturates and stable alternatives to hydrogenated oils. Functional applications for this oil include use as a dairy substitute, a spray oil for fruits and cereals, a salad or frying oil, and use in the manufacture of confectionery items.